Homemade Red Cranberry Sauce for the Holidays
Here is a simple recipe for the delish garnish.
1 bag of fresh cranberries
1 cup of sugar
1 cup of water
Place all ingredients in a pan and set on medium heat. Allow the water to come to a boil and reduce the heat to simmer. The cranberries are done when the outer casing pops open. Remove from the heat, drain the water and place the cranberries in a serving dish!